2019 Autumn Edition - News Page
Snow Country Ski Club Members Page on Facebook can be found here.
|Annual Subs now Overdue
|Annual General Meeting
|Smiggins work party
MAY 18 & 19
MAY 25 & 26
|Peak Music Festival
June Long Weekend
|June Long Weekend
||Saturday, September 21
SCSC Newsletter, with information on the upcoming Annual General Meeting (AGM)on the 5 May, 2019 and two very important work parties on the 18-19 May and the 25-26 May 2019.
Here is the link to the latest
WORK PARTYS - ASSISTANCE REQUIRED
There will be two work party weekends held at our Smiggins Lodge in preparation for the upcoming winter season. The dates are:
MAY 18 & 19
MAY 25 & 26
There is a lot of work to be done with a list of the following jobs below:
- Carpet cleaning
- Insulation of kitchen floor
- Installation of waste/bin container
- Vegetation removal
- General cleaning of the Lodge
We need approx. 15 attendees at each work party and are particularly keen to hear from any tradespeople and generally 'handy' people in the Club to join us.
Accommodation will be provided with details to be confirmed nearer to the date.
Could you please reply via email or phone of your ability to attend to DAVID BARTLEY who is co-ordinating the work parties for us, listing which date(s) you are available.
M : 0437 608 838
Thanks in anticipation for your support of these work parties as we prepare the refurbished Smiggins Lodge for the upcoming season.
Georges River 16’ Sailing Club, Sanoni Ave, Sandringham NSW 2219.
The SCSC AGM to be held at 10:30am on Sunday the 5th May 2019 at
The information and documents for the meeting are able to be viewed on the following links.
SCSC Board Nomination Explanation
Directors Nomination Form
2018 AGM Minutes
Proxy Nomination Form
2018 Financial Statement
2019 Winter Season Bookings – OPENING 7pm Wednesday March 13
(Bookings received prior to 7pm will not be processed.)
Members Booking Period: This year the following booking periods apply:
- Mar 13 to Mar 26 : Bookings for members who are booking for their immediate family for a minimum of 7 consecutive days
- Mar 27 to Apr 9 : All other member bookings (i.e. less than 7 days) for their immediate families
- Apr 10 : Non-member bookings
Changes to Smiggins Bowl Bookings
Please note, we will NOT be accepting bookings for the Smiggins Bowl weekend before June 1st.
The Bowl is scheduled by Vail/Perisher for Saturday, September 21. Both Lodges will be reserved for Bowl participants on Sept 20 and 21 but bookings will not be accepted before June
A nominal accommodation charge will be placed on all participants bookings for the Smiggins Bowl weekend which will assist in covering the costs of operating the Lodges during this weekend. The charges for the Bowl weekend are as follows:
Smiggins Bowl Accommodation Costs - 20/21 September
2019 February update
Shortly, David Carr will send an email to the membership alerting them about the annual subscription notices and an update on the Smiggins Lodge refurbishment.
Over the next few days you will receive two emails from Snow Country. If you haven’t received the emails by Wednesday please check your junk items / spam folder. If you have a new email address that hasn’t been advised to the Registrar, can you please let David Carr know asap.
The first email will have your log-in details to the new booking system. Your log-in will be your email address that Snow Country has registered on our system. You will also receive a password that you can change after your first login. You will use these details to log-in to the booking system and you can pay your invoice through our PayPal account.
The second email will have your an invoice attached outlining the subs due. This invoice will contain a link to the new booking system payment portal. Alternatively, go to Snow Country’s website and you will find a link to the payment portal. You can also pay via Direct Debit to the account shown on the invoice or by cheque.
The December 2018 Snow Country Snippets is now available to download here
For articles from the previous years News Pages:- click here.
Click here to read the most recent Newsletters.
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